World Flavors Cookbook

Kibda (Fried Liver)

Fresh lamb liver quickly fried with onions and green chilies, a breakfast delicacy.

Cuisine: Sudan

Ingredients

• 500g Lamb liver, sliced
• 2 onions, sliced
• Green chili, garlic, salt

Instructions

1. Fry liver and onions on high heat.
2. Add garlic and chilies at the end.
3. Serve immediately with bread.