World Flavors Cookbook

Kibe

Brazilian-style deep-fried beef and bulgur wheat croquettes, flavored with fresh mint and spices.

Cuisine: Brazil

Ingredients

• 500g fine bulgur wheat
• 500g lean ground beef
• 1 onion, finely grated
• 1/2 cup fresh mint, finely chopped
• Salt and Syrian pepper (baharat) to taste
• Oil for frying

Instructions

1. Soak bulgur wheat in warm water for 30 minutes. Drain and squeeze out all excess liquid.
2. Mix the wheat with ground beef, onion, mint, and spices.
3. Knead the mixture until it becomes a cohesive dough.
4. Shape into small football-like ovals.
5. Deep fry in hot oil until dark brown and crispy.
6. Serve with lime wedges.