World Flavors Cookbook

Kifli

Name: Kifli
Cook time: 20 min
Cuisine: North Macedonia
Ingredients: 500g flour, 1/2 cube yeast, 250ml milk, 1 egg, 100g butter, 150g feta cheese, salt

Small, crescent-shaped bread rolls, often stuffed with cheese and sprinkled with sesame seeds.

Cuisine: North Macedonia

Ingredients

500g flour, 1/2 cube yeast, 250ml milk, 1 egg, 100g butter, 150g feta cheese, salt

Instructions

1. Prepare a yeast dough and let it rise. 2. Roll out into circles and cut each into 8 triangles. 3. Place a piece of cheese at the wide end and roll into a crescent. 4. Brush with egg and sprinkle with salt. 5. Bake at 200°C (400°F) until golden.