World Flavors Cookbook

Kik Alicha (Yellow Split Pea Stew)

A mild, turmeric-flavored yellow split pea stew, providing a savory balance to the spicier dishes.

Cuisine: Ethiopia

Ingredients

• 1 cup yellow split peas, rinsed
• 1 large onion, minced
• 2 tbsp vegetable oil
• 1 tsp turmeric powder
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• Salt to taste

Instructions

1. Sauté onions in oil until translucent.
2. Add turmeric, garlic, and ginger, cook for 2 minutes.
3. Add split peas and 3 cups of water.
4. Simmer until peas are tender and the sauce is creamy.