World Flavors Cookbook

Kilmarnock Willow Cake

A moist ginger and treacle cake, a specialty of the town of Kilmarnock.

Cuisine: Scotland

Ingredients

• Flour, Treacle, Golden syrup, Ginger, Butter

Instructions

1. Melt fats and syrups.
2. Mix into dry ingredients.
3. Bake until dark and sticky.