World Flavors Cookbook

Kiluvõileib (Sprat Sandwich)

Name: Kiluvõileib (Sprat Sandwich)
Cuisine: Estonia
Ingredients: 2 slices dark rye bread Softened butter 4-6 pickled Baltic sprats (spiced) 1 hard-boiled egg, sliced Red onion rings Fresh dill or chives

The iconic Estonian open-faced sandwich: spicy pickled Baltic sprats on dark rye bread with egg.

Cuisine: Estonia

Ingredients

2 slices dark rye bread Softened butter 4-6 pickled Baltic sprats (spiced) 1 hard-boiled egg, sliced Red onion rings Fresh dill or chives

Instructions

1. Spread a thick layer of butter onto the rye bread. 2. Layer the sprat fillets and egg slices over the butter. 3. Garnish with red onion rings and a generous amount of fresh herbs. 4. Serve immediately as a snack or appetizer.