World Flavors Cookbook

Kimchi-mari-guksu

Cold wheat noodles in a refreshing icy broth made from a mix of kimchi juice and beef stock.

Cuisine: South Korea

Ingredients

• Somyeon noodles
• Kimchi juice, beef stock
• Cucumber, boiled egg, sesame seeds

Instructions

1. Mix kimchi juice and stock; chill until slushy.
2. Boil and rinse noodles.
3. Pour the icy broth over noodles and garnish.