World Flavors Cookbook

Kimchi-buchimgae (Kimchi Pancake)

Crispy and savory pancake made with chopped aged kimchi and flour batter.

Cuisine: South Korea

Ingredients

• 1 cup aged kimchi, chopped
• 1 cup flour, 1/2 cup cold water
• Kimchi juice, sugar, oil

Instructions

1. Mix kimchi, flour, water, and juice into a batter.
2. Heat oil in a pan and spread batter thin.
3. Fry until very crispy on both sides.