World Flavors Cookbook

Kiribath (Milk Rice)

Name: Kiribath (Milk Rice)
Cook time: 30 min
Cuisine: Sri Lanka
Ingredients: white rice, thick coconut milk, salt, water

Traditional Sri Lankan rice cooked with coconut milk, served as a celebratory dish for auspicious occasions.

Cuisine: Sri Lanka

Ingredients

Cook rice with water until soft. Add coconut milk and salt. Simmer until the milk is absorbed and the rice is very sticky. Spread onto a flat plate and flatten. Cut into diamond shapes before serving.