World Flavors Cookbook

Kisra Sukar (Sweet Kisra)

A sweetened version of kisra drizzled with date syrup and sesame, eaten as a snack or dessert.

Cuisine: Sudan

Ingredients

• 2 cups sorghum flour
• 3 cups water
• 1 fermentation starter
• Date syrup (dibs)
• 2 tbsp sesame seeds

Instructions

1. Prepare and ferment kisra batter for 24 hours.
2. Cook thin kisra pancakes as usual.
3. While warm, drizzle with date syrup and sprinkle sesame seeds.
4. Roll and serve.