World Flavors Cookbook

Kisra Wraps with Tamiya

A modern street-food take on the traditional fermented bread, wrapped around crispy tamiya and salad.

Cuisine: Sudan

Ingredients

• Kisra bread
• Fresh Tamiya
• Tahini sauce, tomatoes, onions

Instructions

1. Place tamiya and salad on a piece of kisra.
2. Drizzle with tahini.
3. Roll tightly and serve.