World Flavors Cookbook

Kitcha (Thin Flatbread)

A quick, unleavened thin flatbread used for breakfast or as a quick snack.

Cuisine: Ethiopia

Ingredients

• 2 cups wheat or barley flour
• 1 cup water
• Pinch of salt

Instructions

1. Mix flour, water, and salt into a thick batter.
2. Pour onto a hot griddle and spread thin.
3. Cook on both sides until browned.