World Flavors Cookbook

Kitnikez (Quince Cheese)

Name: Kitnikez (Quince Cheese)
Cook time: 120 min
Cuisine: Serbia
Ingredients: Quinces, sugar, lemon juice, walnuts

A firm, jelly-like sweet made from slow-cooked quinces.

Cuisine: Serbia

Ingredients

1. Boil quinces until soft and purée them. 2. Cook with sugar for hours until thick. 3. Pour into molds and let dry for days.