World Flavors Cookbook

Kivevé

Paraguayan pumpkin porridge with cornmeal and cheese — thick, orange, and slightly sweet. A comforting everyday side dish.

Cuisine: Paraguay

Ingredients

• 700g calabaza (pumpkin), cubed
• 200g cornmeal
• 100g queso Paraguay, crumbled
• 1 tbsp sugar
• Salt
• Water

Instructions

1. Cook pumpkin in salted water until very soft.
2. Drain and mash until smooth.
3. Return to pot. Add cornmeal gradually, stirring.
4. Cook over medium heat, stirring constantly, until thick.
5. Add sugar and cheese.
6. Cook 5 more minutes.