World Flavors Cookbook

Kjötsúpa (Icelandic Lamb Soup)

Name: Kjötsúpa (Icelandic Lamb Soup)
Cook time: 90 min
Cuisine: Iceland
Ingredients: lamb shoulder or leg (on bone), rutabaga, potatoes, carrots, onion, dried herbs, rice or rolled oats (to thicken)

A hearty clear soup made with lamb on the bone and root vegetables, the ultimate winter warmer.

Cuisine: Iceland

Ingredients

lamb shoulder or leg (on bone), rutabaga, potatoes, carrots, onion, dried herbs, rice or rolled oats (to thicken)

Instructions

Boil lamb with onions and herbs. Skim the fat. Add chopped root vegetables and simmer until very tender. Add a handful of rice or oats to thicken slightly. Serve hot.