World Flavors Cookbook
Kjøttkaker i brun saus
Classic Norwegian meatcakes served in a rich brown gravy with mashed peas and potatoes.
Cuisine: Norway
Ingredients
- ground beef
- onion, grated
- ginger and nutmeg
- flour and milk
- beef stock
- lingonberry jam
Instructions
- Mix meat with onion and spices
- Shape into thick oval cakes
- Fry until browned
- Make a brown gravy and simmer cakes in it
- Serve with potatoes and stewed peas