World Flavors Cookbook

Kkongchi-gui (Grilled Saury)

Pacific saury salted and grilled whole, a common and affordable nutritional side dish.

Cuisine: South Korea

Ingredients

• 2 whole Pacific saury
• Salt
• Lemon

Instructions

1. Clean fish and season with salt.
2. Grill until the skin is crispy and slightly charred.
3. Serve with a squeeze of lemon.