World Flavors Cookbook

Kladdkaka (Sticky Chocolate Cake)

A dense, gooey chocolate cake with a crisp exterior and a molten heart, Sweden's most popular home-baked cake.

Cuisine: Sweden

Ingredients

• butter
• sugar
• cocoa powder
• vanilla sugar
• eggs
• flour

Instructions

1. Melt butter and mix with all other ingredients (do not whisk too much air into it).
2. Pour into a greased pan.
3. Bake at 175°C for only 15-20 minutes — it must remain "kladdig" (sticky) in the middle.
4. Serve with whipped cream.