World Flavors Cookbook

Klar Suppe med Boller (Clear Soup)

A clear beef or chicken broth with meat dumplings (kødboller) and flour dumplings (melboller), traditionally served as a festive first course.

Cuisine: Denmark

Ingredients

• 1 whole chicken or 1 kg beef bones
• Root vegetables for stock
• Frozen or handmade meat dumplings
• Frozen or handmade flour dumplings
• Diced carrots and leeks

Instructions

1. Simmer meat and bones with vegetables for 3 hours. Strain broth.
2. Cook diced vegetables in the broth.
3. Add meat and flour dumplings and heat through (do not boil).
4. Serve hot as a first course for celebrations.