World Flavors Cookbook

Klepe (Bosnian Dumplings)

Name: Klepe (Bosnian Dumplings)
Cook time: 15 min
Cuisine: Bosnia and Herzegovina
Ingredients: dough (flour, eggs, water), ground beef, onions, yogurt, garlic, butter, paprika

Soft dough dumplings filled with spiced meat, served with a garlic yogurt sauce.

Cuisine: Bosnia and Herzegovina

Ingredients

dough (flour, eggs, water), ground beef, onions, yogurt, garlic, butter, paprika

Instructions

Roll out dough and cut into squares
Fill with meat
Fold into triangles
Boil
Serve topped with garlic-yogurt and browned paprika butter