World Flavors Cookbook

Klobása (Slovak Sausage)

Name: Klobása (Slovak Sausage)
Cook time: 20 min
Cuisine: Slovakia
Ingredients: Smoked Slovak klobása, bread, mustard

Coarse ground pork sausage seasoned with garlic, salt, and plenty of red paprika, traditionally smoked.

Cuisine: Slovakia

Ingredients

1. Boil or pan-fry the sausage. 2. Serve hot with a slice of dark bread and a dollop of sharp mustard.