World Flavors Cookbook

Kluay Buat Chee (Bananas in Coconut Milk)

A simple, warm, and comforting Thai dessert of ripe bananas simmered in a sweet and slightly salty coconut cream.

Cuisine: Thailand

Ingredients

• 4 ripe bananas (Nam Wa variety is best)
• 2 cups coconut milk
• 1/2 cup sugar
• 1/2 tsp salt
• Optional: Pandan leaf

Instructions

1. Peel and slice bananas into bite-sized chunks.
2. In a pot, bring coconut milk, sugar, and salt to a gentle simmer with the pandan leaf.
3. Add bananas and cook for 3-5 minutes until just softened (do not overcook).
4. Serve warm.