World Flavors Cookbook
Kluski Śląskie (Silesian Dumplings)
Potato dumplings with a characteristic thumbprint in the middle, served with gravy.
Cuisine: Poland
Ingredients
- boiled potatoes
- potato starch
- egg
- salt
Instructions
- Mash potatoes finely
- Mix with starch and egg to form a dough
- Roll into balls and press a thumbprint in the center
- Boil until they float