World Flavors Cookbook

Knäck (Swedish Christmas Toffee)

A traditional hard or chewy Christmas toffee made with syrup, cream, and chopped almonds.

Cuisine: Sweden

Ingredients

• sugar
• golden syrup
• heavy cream
• chopped almonds
• mini paper liners

Instructions

1. Boil sugar, syrup, and cream until it reaches 122-125°C (hard ball stage).
2. Stir in almonds.
3. Carefully pour into small paper cups.
4. Let cool and set.