World Flavors Cookbook

Knedle (Bread Dumplings)

Name: Knedle (Bread Dumplings)
Cook time: 20 min
Cuisine: Slovakia
Ingredients: 500g flour, 250ml milk, 1 egg, 20g yeast, 1 tsp salt, stale bread cubes

Classic Central European steamed bread dumplings, light and porous, perfect for soaking up sauces.

Cuisine: Slovakia

Ingredients

500g flour, 250ml milk, 1 egg, 20g yeast, 1 tsp salt, stale bread cubes

Instructions

1. Prepare a yeast dough and let it rise. 2. Knead in the bread cubes. 3. Form into oblong logs. 4. Steam for 20 minutes. 5. Slice using a thread and serve warm.