World Flavors Cookbook

Knöpfli

The Swiss variation of Spätzle, small flour and egg dumplings, usually served as a side with gravy.

Cuisine: Switzerland

Ingredients

• Flour
• Eggs
• Milk
• Salt
• Nutmeg
• Butter

Instructions

1. Mix a sticky dough
2. Press through a Knöpfli sieve into boiling water
3. Boil until they float
4. Sauté in butter until slightly crispy