World Flavors Cookbook

Kodari-jjim (Braised Dried Pollock)

Name: Kodari-jjim (Braised Dried Pollock)
Cook time: 30 min
Cuisine: South Korea
Ingredients: 4 semi-dried pollocks (kodari); 1/2 radish, sliced; Sauce: soy sauce, gochugaru, sugar, corn syrup, garlic

Semi-dried pollock braised in a savory and spicy soy-based sauce with radish and peppers.

Cuisine: South Korea

Ingredients

4 semi-dried pollocks (kodari)
1/2 radish, sliced
Sauce: soy sauce, gochugaru, sugar, corn syrup, garlic

Instructions

Layer radish at the bottom of a pot.
Place pollock on top.
Pour sauce and water over.
Braise on medium heat until the sauce is reduced and the fish is well-flavored.