World Flavors Cookbook
Köfte Ekmek (Meatball Sandwich)
Juicy grilled meatballs served in a half-loaf of fresh bread with onions, tomatoes, and peppers.
Cuisine: Turkey
Ingredients
- Turkish kofte
- Turkish bread
- Onion, tomato, parsley
- Green pepper
Instructions
- Grill the meatballs
- Toast the bread
- Load meatballs into bread with veggies
- Serve with ayran