World Flavors Cookbook

Kohlrouladen

Hearty German cabbage rolls stuffed with seasoned ground meat and bacon, browned then braised in a rich brown gravy.

Cuisine: Germany

Ingredients

• 1 head of white cabbage
• 500g mixed ground meat (pork/beef)
• 1 slice of stale bread, soaked in water
• 1 egg, 1 onion
• 100g bacon lardons
• Beef stock, caraway seeds

Instructions

1. Blanch cabbage leaves.
2. Mix meat, squeezed bread, egg, onion, and spices.
3. Wrap meat in leaves and secure with twine.
4. Sear rolls and bacon in a pan. Add stock and caraway.
5. Braise for 45-60 minutes.