World Flavors Cookbook

Kohuke (Curd Snack)

Name: Kohuke (Curd Snack)
Cuisine: Estonia
Ingredients: 400g dry curd cheese (quark) 50g butter, softened 50g powdered sugar 1 tsp vanilla extract For glaze: 150g dark chocolate, 50g butter.

Small, chocolate-covered bars of sweetened curd cheese; the most popular snack in Estonia.

Cuisine: Estonia

Ingredients

400g dry curd cheese (quark) 50g butter, softened 50g powdered sugar 1 tsp vanilla extract For glaze: 150g dark chocolate, 50g butter.

Instructions

1. Blend the curd cheese, butter, sugar, and vanilla until smooth. 2. Shape the mixture into small rectangular bars. 3. Freeze the bars for 30 minutes until firm. 4. Melt the chocolate and butter together. 5. Dip the chilled bars into the chocolate glaze to coat completely. 6. Refrigerate until the chocolate has set.