World Flavors Cookbook

Kokis

Name: Kokis
Cook time: 30 min
Cuisine: Sri Lanka
Ingredients: rice flour, coconut milk, egg, turmeric, salt, oil

Crispy, rosette-shaped deep-fried snacks made for the Sinhala and Tamil New Year.

Cuisine: Sri Lanka

Ingredients

Make a batter of rice flour and coconut milk. Heat a decorative kokis mold in hot oil. Dip the hot mold into the batter, then back into the oil. Shake the snack off the mold and fry until crisp.