World Flavors Cookbook

Koktal (Hot Smoked Fish)

A specialized dish where large freshwater fish are smoked with vegetables in a wooden box.

Cuisine: Kazakhstan

Ingredients

• Large Carp or Sturgeon, Tomatoes, Onions, Potatoes, Spices.

Instructions

1. 1. Split the fish along the back. 2. Top with sliced vegetables. 3. Smoke in a special koktal box over fruitwood embers.