World Flavors Cookbook

Koláče (Czech Kolaches)

Name: Koláče (Czech Kolaches)
Cook time: 20 min
Cuisine: Czechia
Ingredients: Yeast dough, poppy seed filling, plum jam, sweet cottage cheese, crumble (butter, sugar, flour)

Round yeast pastries with a depression in the center filled with various sweet toppings like poppy seeds, fruit, or cheese.

Cuisine: Czechia

Ingredients

Yeast dough, poppy seed filling, plum jam, sweet cottage cheese, crumble (butter, sugar, flour)

Instructions

1. Form dough into small balls and flatten. 2. Create a well in the center. 3. Fill with toppings and sprinkle with crumble. 4. Bake until golden.