World Flavors Cookbook

Kolokasi (Taro with Pork)

Name: Kolokasi (Taro with Pork)
Cook time: 90 min
Cuisine: Cyprus
Ingredients: taro root (kolokasi), pork cubes, onions, celery stalks, tomato paste, lemon juice, olive oil

A unique and hearty winter stew made with taro root and pork in a tomato and celery sauce.

Cuisine: Cyprus

Ingredients

taro root (kolokasi), pork cubes, onions, celery stalks, tomato paste, lemon juice, olive oil

Instructions

Sauté pork and onions
Add taro (cracked, not sliced)
Simmer with tomato paste and celery
Finish with plenty of lemon juice to balance the starchiness