World Flavors Cookbook

Kolokithokeftedes (Zucchini Fritters)

Flavorful fritters made with grated zucchini, feta cheese, and a bouquet of fresh herbs (dill, mint, parsley).

Cuisine: Greece

Ingredients

• 3 large zucchini, grated and salted
• 150g feta cheese, crumbled
• 2 scallions, chopped
• 1 egg
• Dill, mint, parsley
• 1/2 cup flour
• Olive oil for frying

Instructions

1. Grate zucchini, salt it, and let it sit for 20 minutes. Squeeze out EVERY drop of water.
2. Mix zucchini with feta, egg, scallions, and herbs.
3. Add flour until you have a thick paste.
4. Drop spoonfuls into hot oil and fry until golden-brown.