World Flavors Cookbook

Königsberger Klopse (Meatballs in Caper Sauce)

Name: Königsberger Klopse (Meatballs in Caper Sauce)
Cook time: 25 min
Cuisine: Germany
Ingredients: ground veal or pork; anchovies (optional); breadcrumbs; eggs; capers; cream; lemon juice; beef broth

German meatballs in a white creamy sauce with capers.

Cuisine: Germany

Ingredients

ground veal or pork
anchovies (optional)
breadcrumbs
eggs
capers
cream
lemon juice
beef broth

Instructions

Form meatballs and poach in broth
Make a white sauce with roux, broth, cream, and capers
Serve meatballs in the sauce