World Flavors Cookbook

Koprová Omáčka (Dill Sauce)

Name: Koprová Omáčka (Dill Sauce)
Cook time: 20 min
Cuisine: Czechia
Ingredients: Fresh dill, cream, flour, vinegar, sugar, boiled beef or eggs

A creamy white sauce flavored with fresh dill, served with boiled beef or a hard-boiled egg.

Cuisine: Czechia

Ingredients

Fresh dill, cream, flour, vinegar, sugar, boiled beef or eggs

Instructions

1. Make a creamy white sauce. 2. Add chopped dill and balance with sugar and vinegar. 3. Serve with dumplings or potatoes.