World Flavors Cookbook

Korokke (Japanese Potato Croquette)

Deep-fried mashed potato patties mixed with ground meat and onions, coated in crunchy panko breadcrumbs.

Cuisine: Japan

Ingredients

Instructions

  1. Sauté meat and onions.
  2. Mix with mashed potatoes and season with salt and pepper.
  3. Shape into oval patties.
  4. Coat in flour, egg, then panko.
  5. Deep fry until golden brown.