World Flavors Cookbook
Korokke (Japanese Potato Croquette)
Deep-fried mashed potato patties mixed with ground meat and onions, coated in crunchy panko breadcrumbs.
Cuisine: Japan
Ingredients
- 4 potatoes, boiled and mashed
- 100g ground beef/pork
- 1/2 onion, minced
- Flour, egg, panko
- Oil for frying
Instructions
- Sauté meat and onions.
- Mix with mashed potatoes and season with salt and pepper.
- Shape into oval patties.
- Coat in flour, egg, then panko.
- Deep fry until golden brown.