World Flavors Cookbook

Kotlet

Iranian-style beef patties, seasoned with onions, herbs, and spices, then fried until golden and crispy - a comforting street food staple.

Cuisine: Iran

Ingredients

• 500g ground beef
• 1 large onion, grated
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup bread crumbs
• 1 tsp turmeric, salt, pepper
• 1 tsp dried oregano
• Vegetable oil for frying

Instructions

1. Mix ground beef with grated onion, garlic, egg, and bread crumbs.
2. Add turmeric, salt, pepper, and oregano.
3. Knead well until the mixture holds together.
4. Shape into oval patties about 1cm thick.
5. Fry in shallow oil until golden brown on both sides.
6. Serve in bread with pickles, tomatoes, and French fries.