World Flavors Cookbook

Kotlíkový Guláš

Name: Kotlíkový Guláš
Cook time: 180 min
Cuisine: Slovakia
Ingredients: 1.5kg beef (cubed), 1.5kg potatoes (cubed), 1kg onions, 3 cloves garlic, 3 tbsp paprika, oil, salt, pepper, majoram

A thick, slow-cooked beef and potato soup prepared in a cauldron over an open wood fire.

Cuisine: Slovakia

Ingredients

1.5kg beef (cubed), 1.5kg potatoes (cubed), 1kg onions, 3 cloves garlic, 3 tbsp paprika, oil, salt, pepper, majoram

Instructions

1. Sauté onions in a cauldron until soft. 2. Add beef and brown. 3. Stir in paprika and spices. 4. Add water and simmer for 2 hours. 5. Add potatoes and cook until they are soft and the soup is thick.