World Flavors Cookbook

Köttbullar (Swedish Meatballs)

Name: Köttbullar (Swedish Meatballs)
Cook time: 20 min
Cuisine: Sweden
Ingredients: ground beef/pork mix; onion; breadcrumbs soaked in cream; allspice; lingonberry jam; gravy; mashed potatoes

The iconic Swedish comfort dish — tender meatballs served with creamy gravy, mashed potatoes, and lingonberry jam.

Cuisine: Sweden

Ingredients

ground beef/pork mix
onion
breadcrumbs soaked in cream
allspice
lingonberry jam
gravy
mashed potatoes

Instructions

Mix meat with soaked crumbs, onion, spices
Shape balls
Fry or bake
Serve with jam, gravy, potatoes