World Flavors Cookbook

Kottu Roti

Name: Kottu Roti
Cook time: 15 min
Cuisine: Sri Lanka
Ingredients: Godamba roti (flatbread), chicken or beef, carrot, cabbage, onion, green chili, ginger-garlic paste, curry leaves, eggs, curry powder, soy sauce, oil

A popular Sri Lankan street food made from shredded Godamba roti, vegetables, egg, meat, and spices, all chopped and mixed on a hot griddle.

Cuisine: Sri Lanka

Ingredients

Godamba roti (flatbread), chicken or beef, carrot, cabbage, onion, green chili, ginger-garlic paste, curry leaves, eggs, curry powder, soy sauce, oil

Instructions

Finely chop the roti and vegetables. Sauté onions, ginger-garlic, and curry leaves. Add meat and cook. Add vegetables and stir-fry. Push to the side and scramble eggs. Add roti and curry spices. Use two metal blades to chop and mix everything on the griddle until well combined. Serve hot.