World Flavors Cookbook

Koulourakia (Greek Butter Cookies)

Name: Koulourakia (Greek Butter Cookies)
Cook time: 20 min
Cuisine: Greece
Ingredients: 250g butter, softened; 200g sugar; 3 eggs; 1 tsp vanilla extract; Zest of 1 orange; 700g flour; 2 tsp baking powder; Egg wash for glazing

Buttery, twisted Easter cookies with a subtle vanilla and orange aroma — beautifully shaped and perfect for dipping in coffee or milk.

Cuisine: Greece

Ingredients

250g butter, softened
200g sugar
3 eggs
1 tsp vanilla extract
Zest of 1 orange
700g flour
2 tsp baking powder
Egg wash for glazing

Instructions

Cream butter and sugar. Beat in eggs, vanilla, and orange zest.
Gradually add flour and baking powder to form a soft dough.
Shape into twists, braids, coils, or S-shapes.
Place on lined baking sheets. Brush with egg wash.
Bake at 175°C for 18–20 minutes until golden.