World Flavors Cookbook
Közde Mısır (Grilled Corn)
Sweet corn on the cob, grilled over hot coals until charred and smoky, or boiled in a large pot.
Cuisine: Turkey
Ingredients
- Corn on the cob
- Salt
- Butter (optional)
Instructions
- Grill corn over an open flame
- Turn until evenly charred
- Rub with salt
- Serve hot