World Flavors Cookbook

Kranjska Klobasa (Carniolan Sausage)

The most famous Slovenian sausage, made from high-quality pork and bacon, seasoned with salt, pepper, and garlic.

Cuisine: Slovenia

Ingredients

• 2 Kranjska sausages
• Mustard
• Fresh horseradish
• Crusty bread roll

Instructions

1. Place sausages in cold water.
2. Bring to a boil, then remove from heat and let sit for 10-15 minutes.
3. Serve hot with a side of mustard and freshly grated horseradish.
4. Accompany with a piece of fresh bread.