World Flavors Cookbook

Kraški Pršut (Karst Prosciutto)

World-class dry-cured ham from the Karst region, cured by the famous bora wind.

Cuisine: Slovenia

Ingredients

• Thinly sliced Kraški pršut
• Olives
• Local cheese
• Bread

Instructions

1. Slice the pršut very thin.
2. Arrange on a platter with olives and cheese.
3. Serve at room temperature.