World Flavors Cookbook
Kremas
A thick, creamy, and potent coconut-rum holiday drink.
Cuisine: Haiti
Ingredients
- coconut milk, sweetened condensed milk, evaporated milk, Haitian rum (rhum barbancourt), lime, nutmeg, cinnamon
Instructions
- Mix all milks and spices
- Slowly stir in rum
- Add lime juice to thicken slightly
- Serve chilled over ice