World Flavors Cookbook

Krémes (Vanilla Cream Pastry)

Two layers of flaky puff pastry sandwiching a massive, wobbly height of light vanilla custard.

Cuisine: Hungary

Ingredients

• Puff pastry
• Vanilla custard
• Whipped egg whites.

Instructions

1. 1. Bake pastry. 2. Fold hot custard into whites. 3. Fill layers 2 inches thick. 4. Chill and slice.