World Flavors Cookbook

Krentenbollen (Currant Buns)

Name: Krentenbollen (Currant Buns)
Cook time: 15 min
Cuisine: Netherlands
Ingredients: Flour, yeast, milk; Dried currants; Raisins; Butter

Soft, slightly sweet yeast rolls packed with currants and raisins, a staple lunchbox item.

Cuisine: Netherlands

Ingredients

Flour, yeast, milk
Dried currants
Raisins
Butter

Instructions

Soak currants and raisins
Mix into dough
Shape into small rolls
Bake until golden
Eat plain or with a slice of cheese