World Flavors Cookbook

Krofne (Doughnuts)

Name: Krofne (Doughnuts)
Cook time: 20 min
Cuisine: Serbia
Ingredients: Yeast dough, apricot jam, powdered sugar, oil

Soft, airy fried doughnuts filled with apricot jam.

Cuisine: Serbia

Ingredients

1. Prepare yeast dough and let it rise. 2. Cut out circles and let rise again. 3. Fry in hot oil until golden with a white ring.